Comments on: Maple Miso Whipped Sweet Potatoes with Cornmeal Crusted Tofu https://plantbasedrdblog.com/2023/11/maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu/?utm_source=rss&utm_medium=rss&utm_campaign=maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu Healthy Vegan Recipes & Wellness Tue, 28 May 2024 16:37:15 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Catherine Perez https://plantbasedrdblog.com/2023/11/maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu/#comment-29903 Fri, 17 Nov 2023 16:07:18 +0000 https://plantbasedrdblog.com/?p=12157#comment-29903 In reply to Kaitlyn.

You have no idea how grateful I am to hear that. It is always the goal to make these meals tasty, but equally practical. Thank you so much Kaitlyn!

]]> By: Catherine Perez https://plantbasedrdblog.com/2023/11/maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu/#comment-29902 Fri, 17 Nov 2023 16:06:26 +0000 https://plantbasedrdblog.com/?p=12157#comment-29902 In reply to Courtney.

Thank you so so much for taking the time to make this Courtney. So great to hear. 🙂

]]> By: Catherine Perez https://plantbasedrdblog.com/2023/11/maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu/#comment-29901 Fri, 17 Nov 2023 16:06:05 +0000 https://plantbasedrdblog.com/?p=12157#comment-29901 In reply to Laura B.

Love so much how you made this work with what you had. Thank you so so much for making it and so glad the tips were helpful too. Makes me so happy. 🙂

]]> By: Laura B https://plantbasedrdblog.com/2023/11/maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu/#comment-29881 Fri, 17 Nov 2023 03:03:38 +0000 https://plantbasedrdblog.com/?p=12157#comment-29881 This was SO good! I made some substitutions based on what I had: butternut squash for sweet potatoes, almond meal for corn meal, & red onion for green onion. I also added a handful of chopped cilantro to the salad. It was delish!

I also really appreciate your meal prep tips! I marinated the tofu in the tamari & lemon juice ahead of time in the fridge until ready to toss in seasonings & bake. I also made the squash whip & greens ahead, & the flavors were amazing!

Definitely recommend this recipe. Thank you for creating it so thoughtfully!


]]> By: Courtney https://plantbasedrdblog.com/2023/11/maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu/#comment-29873 Thu, 16 Nov 2023 22:04:11 +0000 https://plantbasedrdblog.com/?p=12157#comment-29873 This was incredibly delicious! Loved it.

]]> By: Kaitlyn https://plantbasedrdblog.com/2023/11/maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu/#comment-29841 Wed, 15 Nov 2023 13:30:07 +0000 https://plantbasedrdblog.com/?p=12157#comment-29841 Really enjoyed this satisfying and healthy meal! I like how each element was elevated just enough to make it special, like adding roasted garlic to the potatoes, marinating the tofu before baking, and massaging the kale with a tasty dressing. All of this adds a lot of flavor to the dish without significantly increasing the prep time making it a great weeknight meal.

]]> By: Cassidy https://plantbasedrdblog.com/2023/11/maple-miso-whipped-sweet-potatoes-with-cornmeal-crusted-tofu/#comment-29823 Wed, 15 Nov 2023 02:01:48 +0000 https://plantbasedrdblog.com/?p=12157#comment-29823 Delicious! Everything was really good by individually, but add them together with the different textures and it was soo yummy. I’m going to use the cornmeal/cornstarch method for tofu in other dishes because it was excellent. I air fried my tofu for 14 minutes at 400 instead of baking.

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