Skip to content

Get the NYT Bestselling Cookbook
PEACEFUL KITCHEN
on sale now!

Home
About
Contact

Cookbook
All Recipes
Breakfast
Main
Quick & Easy
Soups & Stews
Salads

my debut cookbook
PEACEFUL KITCHEN
is on sale now!

Recipe Index

Browse for easy, colorful, and flavorful vegan recipes made with plant-based ingredients. Each recipe is designed to help you nourish your body and mind. Whether it’s nourishing rice bowls, cozy bean stews, or gooey peanut butter blondies, there’s something here for everyone to enjoy!

Browse by Category

Breakfast
High Protein
Main Dishes
Quick & Easy
Salads
Sweets

Seasonal Recipes

Close up of a jar of banana nut chia pudding layered with pecan crumble and date syrup.

Banana Nut Chia Pudding

Sandwich cut in half and stacked on top of each other showing layers of lettuce, cream cheese, chickpea salad and caramelized onions.

Caramelized Onion Chickpea Salad Sandwich

Bowl of noodle salad mixed with roasted cabbage, herbs, jalapeno, roasted cashews and shredded tofu.

Lime Crunch Noodle Salad

Close up of a small baked berry crumble topped with yogurt and chopped pecans.

High Protein Breakfast Crumble

Lemon basil pasta served in a white bowl with seared lemon half on the side.

Lemon Basil Pasta Salad

Top down view of a bowl of tofu rice topped with mango salad and crispy chickpeas.

Mango Chickpea Salad

Trending Recipes

Chipotle black bean stuffed tacos arranged on a baking tray with lime wedges and cilantro.

Crispy Black Bean Tacos

Four jars stacked on top of each other filled with 4 different marinades including balsamic tofu, gochujang tofu, tofu feta and cilantro lime tofu.

4 Tasty Tofu Marinades + How to Use Them

Sandwich stuffed with roasted red pepper, spinach artichoke white beans, arugula and pesto.

Spinach Artichoke White Bean Sandwich

Side view of a bowl of rice topped with a cauliflower, date and chickpea salad and a creamy tahini dressing.

Roasted Cauliflower Date Salad

Side view of a baked shredded brussels sprout salad tossed together with roasted potatoes, chickpeas and avocado dressing.

Baked Shredded Brussels Sprout Salad with Smashed Potatoes

Pita wrap on a plate filled with chickpeas, cauliflower, pickled onions, lettuce and chipotle sauce.

Chili Lime Chickpea Cauliflower Wrap

Latest Recipes

Browse latest recipes

A stack of three tofu patties on a plate with kimchi mayo drizzled on top.

Herby Scallion Tofu Patties

A potato leek wrap cut in half on a plate filled with toasted wraps behind it and a bowl of herby yogurt sauce.

Caramelized Leek and Potato Veggie Wraps

Close up of a plate of pica tofu on top of parchment paper and covered in a drizzle of mayo ketchup. Served with lime wedges.

Pica Tofu

Close up of a bowl of creamy red lentils topped with cabbage slaw and a piece of a crispy scallion pancake on top.

Caramelized Sweet Potato Scallion Lentils

Giant bowl of mixed red bell pepper bean salad mixed together with a giant silver spoon.

Marinated Roasted Bell Pepper Bean Salad with Fried Capers

Side view of a plate of tacos filled with mashed avocado, shredded tofu topped with crema.

Charred Onion and Shredded Tofu Tacos

Close up of a jar of matcha pudding served with a dollop of strawberry jam and pie crust crumble on top.

Matcha Cheesecake Chia Pudding

Close up of a cookie with pools of strawberry jam on top.

Strawberry Jam Cookies

Home
Recipe Index
About
Contact
Privacy Policy
Terms of Service

Never miss a recipe!

Sign up to receive the latest recipes and nutrition tips to your inbox!

© 2025 Plant Based RD | Crafted by Grace + Vine Studios

Cookbook
Home
Recipe Index
Breakfast
Main Dishes
Quick & Easy
Salads
About
Contact

Search for:

Search for: